Grafting as a tool to improve tolerance of vegetables to abiotic stresses: Thermal stress, water stress and organic pollutants-Reference-Cited by-同舟云学术

Grafting as a tool to improve tolerance of vegetables to abiotic stresses: Thermal stress, water stress and organic pollutants

Published:2010-12 Issue:2 Volume:127 Page:162-171
ISSN:0304-4238
Container-title:Scientia Horticulturae
language:en
Short-container-title:Scientia Horticulturae

Author:

Schwarz Dietmar,Rouphael Youssef,Colla Giuseppe,Venema Jan Henk

Publisher

Elsevier BV

Subject

Horticulture

Reference135 articles.

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2. Influence of grafting on growth, development and some physiological parameters of tomatoes under controlled heat stress conditions;Abdelmageed;Eur. J. Hortic. Sci.,2009

3. Ethylene in Plant Biology;Abeles,1992

4. Effect of temperature on the growth and development of tomato fruits;Adams;Ann. Bot.,2001

5. Physiological responses of grafted-cucumber leaves and rootstock roots affected by low root temperature;Ahn;Sci. Hortic.,1999

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