Correlation of metabolites in the leaf and berries of selected black pepper varieties-Reference-Cited by-同舟云学术

Correlation of metabolites in the leaf and berries of selected black pepper varieties

Published:2010-01 Issue:3 Volume:123 Page:418-422
ISSN:0304-4238
Container-title:Scientia Horticulturae
language:en
Short-container-title:Scientia Horticulturae

Author:

Zachariah T. John,Safeer A.L.,Jayarajan K.,Leela N.K.,Vipin T.M.,Saji K.V.,Shiva K.N.,Parthasarathy V.A.,Mammootty K.P.

Publisher

Elsevier BV

Subject

Horticulture

Reference24 articles.

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4. Changes in the composition of volatile monoterpenes and sesquiterpenes of Pinus armandi, P. tabulaeformis in Northwest China;Hui;Chem. Nat. Comp.,2006

5. Chemical composition of the leaf essential oils of Murraya koenigii (L.) spreng and Murraya paniculata (L.) Jack, Bangladesh;Jasim;J. Pharmacol.,2008

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