Seasonal changes of mineral nutrients and phenolics in pomegranate (Punica granatum L.) fruit-Reference-Cited by-同舟云学术

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Seasonal changes of mineral nutrients and phenolics in pomegranate (Punica granatum L.) fruit

Published:2007-01 Issue:2 Volume:111 Page:120-127
ISSN:0304-4238
Container-title:Scientia Horticulturae
language:en
Short-container-title:Scientia Horticulturae

Author:

Mirdehghan Seyed Hossein,Rahemi Majid

Publisher

Elsevier BV

Subject

Horticulture

Reference32 articles.

1. Changes in physical and chemical properties during pomegranate (Punica granatum L.) fruit maturation;Al-Maiman;Food Chem.,2002

2. Chemical estimation of some inorganic elements in selected tropical fruits and vegetables;Armu;Food Chem.,1990

3. Study of Pomegranate Cultivation in Fars Provinces, Publication No. 7;Badizadegan,1977

4. Effects of foliar application of nutrients on increasing of ‘Valencia’ orange;Bar-Akiva;HortScience,1968

5. Boron;Bingham,1982

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