Relations among pigments, color and phenolic concentrations in the peel of two Gala apple strains according to canopy position and light environment-Reference-Cited by-同舟云学术

Relations among pigments, color and phenolic concentrations in the peel of two Gala apple strains according to canopy position and light environment

Published:2013-02 Issue: Volume:151 Page:83-89
ISSN:0304-4238
Container-title:Scientia Horticulturae
language:en
Short-container-title:Scientia Horticulturae

Author:

González-Talice Jaime,Yuri José A.,del Pozo Alejandro

Publisher

Elsevier BV

Subject

Horticulture

Reference42 articles.

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3. Effects of UV-B irradiation on phenolic compound accumulation and antioxidant activity in ‘Jonathan’ apple influenced by bagging, temperature and maturation;Bakhshi;J. Food Agric. Environ.,2006

4. Isolation and functional analysis of a MYB transcription factor gene that is a key regulator for the development of red coloration in apple skin;Ban;Plant Cell Physiol.,2007

5. Influence of sunlight level and rootstock on apple fruit quality;Barritt;Acta Hortic.,1997

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