The Effect of Canopy Position on the Fruit Quality Parameters and Contents of Bioactive Compounds and Minerals in ‘Braeburn’ Apples

Author:

Kaučić Mislav1,Vuković Marko2ORCID,Gašpar Luka3,Fruk Goran2ORCID,Vidrih Rajko4,Nečemer Marijan5,Fruk Mladen6,Jatoi Mushtaque A.7ORCID,Fu Daqi8,Kobav Matej Bernard9,Jemrić Tomislav2ORCID

Affiliation:

1. Paying Agency for Agriculture, Fisheries and Rural Development, Ulica Grada Vukovara 269d, 10000 Zagreb, Croatia

2. Department of Pomology, Division of Horticulture and Landscape Architecture, University of Zagreb Faculty of Agriculture, Svetošimunska cesta 25, 10000 Zagreb, Croatia

3. Podravka d.d., Ante Starčevića 32, 48000 Koprivnica, Croatia

4. Department of Food Science and Technology, Biotechnical Faculty, Jamnikarjeva ulica 101, 1000 Ljubljana, Slovenia

5. Jožef Stefan Institute, Jamova 39, 1000 Ljubljana, Slovenia

6. Croatian Agricultural and Forestry Advisory Service, Bani 110, Buzin, 10010 Zagreb, Croatia

7. Date Palm Research Institute, Shah Abdul Latif University, Khairpur 66020, Pakistan

8. Laboratory of Fruit Biology, College of Food Science & Nutritional Engineering, China Agricultural University, Beijing 100083, China

9. Faculty of Electrical Engineering, Tržaška c. 25, 1000 Ljubljana, Slovenia

Abstract

This study attempts to clarify the effect of canopy position on the physico-chemical parameters of apples cv. Braeburn. The experiments were carried out on fruit from the inner and outer part of the canopy in two growing seasons and at two harvest dates. Light measurements revealed that the average value of photo active radiation (PAR) for the inside and outside canopy amounted to 30.3 μmol/m2/s and 133.7 μmol/m2/s, respectively. Production year and canopy position significantly influenced ground color parameters a*, b*, C*, and h°, while the harvest date influenced all color parameters studied. For additional (red blush) coloration, the production year significantly influenced only the L* parameter, harvest date influenced all color parameters, and canopy position influenced L, a*, and C*. Only the fruits of the second harvest date showed more intense additional (red blush) coloration. The production year significantly affected fruit mass, firmness, total soluble solids (SSC), titratable acidity (TA), SSC/TA ratio, DPPH radical scavenging assay (AOP), total phenolic content (TPC), and total flavonoid content (TFC). The harvest date significantly influenced fruit mass, SSC, TA, SSC/TA, AOP, TPC, and TFC. The canopy position significantly influenced SSC, TA, AOP, TPC, and TFC. Regarding mineral content, the production year significantly affected the content of Fe, Ni, Cu, and Ca and the K/Ca ratio. The harvest date significantly affected Fe, Cu, Sr, K and K/Ca. The canopy position affected Fe, Ni, Zn, Sr, Ca, and K/Ca ratio, with a clear significant trend regarding the effect of canopy position only for Ca content (first and second year of the second harvest date) and K/Ca ratio (first year of both harvest dates). PCA analyses identified distinguishing features between apples, with differences defined specifically by AOP, TPC, TFC, Rb, Sr, Ca, and K/Ca on the PC 1 and Mn, Fe, Ni, Cu, and Zn on PC 2.

Publisher

MDPI AG

Subject

Agronomy and Crop Science

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