Heredities on fruit color and pigment content between green and purple fruits in tomato-Reference-Cited by-同舟云学术

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Heredities on fruit color and pigment content between green and purple fruits in tomato

Published:2018-05 Issue: Volume:235 Page:391-396
ISSN:0304-4238
Container-title:Scientia Horticulturae
language:en
Short-container-title:Scientia Horticulturae

Author:

Li Fangman,Song Xietian,Wu Lang,Chen Haixu,Liang Yan,Zhang Yan

Funder

National Key Research and Development Program of China

Fundamental Research Funds for Northwest A&F University

National Key Research and Development Program

Publisher

Elsevier BV

Subject

Horticulture

Reference32 articles.

1. Biochemical and molecular analysis of pink tomatoes: deregulated expression of the gene encoding transcription factor SlMYB12 leads to pink tomato fruit color;Ballester;Plant Physiol.,2010

2. Comparative physiology during ripening in tomato rich-anthocyanins fruits;Borghesi;Plant Growth Regul.,2016

3. Physicochemical and morphological analysis of ten tomato varieties identifies quality traits more readily manipulated through breeding and traditional selection methods;Breksa;J. Food Compos. Anal.,2015

4. SEA: a software package of segregation analysis of quantitative traits in plants;Cao;J. Nanjing Agric. Univ. (China),2013

5. Inheritance of nutritional and sensory quality traits in fresh market tomato and relation to consumer preferences;Causse;J. Food Sci.,2003

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