Comparative physiology during ripening in tomato rich-anthocyanins fruits-Reference-Cited by-同舟云学术

Comparative physiology during ripening in tomato rich-anthocyanins fruits

Published:2016-02-24 Issue:2 Volume:80 Page:207-214
ISSN:0167-6903
Container-title:Plant Growth Regulation
language:en
Short-container-title:Plant Growth Regul

Author:

Borghesi Eva,Ferrante Antonio,Gordillo Belén,Rodríguez-Pulido Francisco J.,Cocetta Giacomo,Trivellini Alice^ORCID,Mensuali-Sodi Anna,Malorgio Fernando,Heredia Francisco J.

Publisher

Springer Science and Business Media LLC

Subject

Plant Science,Agronomy and Crop Science,Physiology

Link

http://link.springer.com/content/pdf/10.1007/s10725-016-0158-y.pdf

Reference38 articles.

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3. Bleecker AB, Kende H (2000) Ethylene: a gaseous signal molecule in plants. Annu Rev Cell Dev Biol 16:1–18

4. Borghesi E, Gonzalez-Miret ML, Escudero-Gilete ML, Malorgio F, Heredia FJ, Meléndez-Martínez AJ (2011) Effects of salinity stress on carotenoids, anthocyanins, and colour of diverse tomato genotypes. J Agric Food Chem 59:11676–11682

5. Butelli E, Titta L, Giorgio M, Mock HP, Matros A, Peterek S, Schijlen EG, Hall RD, Bovy AG, Luo J, Martin C (2008) Enrichment of tomato fruit with health-promoting anthocyanins by expression of select transcription factors. Nat Biotechnol 26:1301–1308

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