Effect of carnauba wax-based coating containing glycerol monolaurate on the quality maintenance and shelf-life of Indian jujube (Zizyphus mauritiana Lamk.) fruit during storage-Reference-Cited by-同舟云学术

Effect of carnauba wax-based coating containing glycerol monolaurate on the quality maintenance and shelf-life of Indian jujube (Zizyphus mauritiana Lamk.) fruit during storage

Published:2019-01 Issue: Volume:244 Page:157-164
ISSN:0304-4238
Container-title:Scientia Horticulturae
language:en
Short-container-title:Scientia Horticulturae

Author:

Chen Huiyun,Sun Zhengxuan,Yang Huqing

Funder

Ningbo international cooperation project

Zhejiang provincial public welfare Technology Application Research Project

Publisher

Elsevier BV

Subject

Horticulture

Reference39 articles.

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3. Putrescine and carnauba wax pretreatments alleviate chilling injury, enhance shelf life and preserve pomegranate fruit quality during cold storage;Barman;Sci. Hortic.,2011

4. Extending the shelf-life of cottage cheese using monolaurin;Bautista;Food Res. Int.,1993

5. Cires, anti-échaudures, fongicides et conservation des pommes;Bompeix;Fruits,1977

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