Irrigation positively affects the chestnut’s quality: The chemical composition, fruit size and sensory attributes-Reference-Cited by-同舟云学术

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Irrigation positively affects the chestnut’s quality: The chemical composition, fruit size and sensory attributes

Published:2018-08 Issue: Volume:238 Page:177-186
ISSN:0304-4238
Container-title:Scientia Horticulturae
language:en
Short-container-title:Scientia Horticulturae

Author:

Mota Margarida,Pinto Teresa,Vilela Alice,Marques Tiago,Borges António,Caço João,Ferreira-Cardoso Jorge,Raimundo Fernando,Gomes-Laranjo José

Funder

Hubel Verde SA, Geosil, and Portuguese Foundation for Science and Technology

Publisher

Elsevier BV

Subject

Horticulture

Reference66 articles.

1. Official Methods of Analysis;AOAC,1990

2. Diagnosing the nutritional condition of chestnut groves by soil and leaf analyses;Arrobas;Sci. Hort.,2018

3. A fruticultura no PRODER - alguns indicadores. Lisboa;Autoridade de Gestão do PRODER,2013

4. Response of navel lane late citrus trees to regulated deficit irrigation: yield components and fruit composition;Ballester;Irrig. Sci.,2013

5. Nutritional, fatt y acid and triacylglycerol profi les of Castanea sativa Mill. cultivars: a compositional and chemometric approach;Barreira;J. Agric. Food Chem.,2009

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