Exogenous melatonin delays oxidative browning and improves postharvest quality of litchi fruits-Reference-Cited by-同舟云学术

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Exogenous melatonin delays oxidative browning and improves postharvest quality of litchi fruits

Published:2023-12 Issue: Volume:322 Page:112408
ISSN:0304-4238
Container-title:Scientia Horticulturae
language:en
Short-container-title:Scientia Horticulturae

Author:

Marak Kilchira A.,Mir Hidayatullah,Singh Preeti,Siddiqui Mohammed Wasim^ORCID,Ranjan Tushar,Singh Duniya Ram,Siddiqui Manzer H.,Irfan Mohammad

Publisher

Elsevier BV

Subject

Horticulture

Reference42 articles.

1. Mechanism of antioxidant capacity assaysand the CUPRAC (cupric ion reducing antioxidant capacity) assay;Apak;Microchemica Acta,2008

2. Nitric oxide reduces pericarp browning and preserves bioactive antioxidants in litchi;Barman;Sci. Hortic.,2014

3. Melatonin increases chilling tolerance in postharvest peach fruit by alleviating oxidative damage;Cao;Sci. Rep.,2018

4. Regulation of pericarp browning in cold-stored litchi fruit using methyl jasmonate;Deshi;J. King Saud Univ.-Sci.,2021

5. Melatonin enhances astaxanthin accumulation in the green microalga Haematococcus pluvialis by mechanisms possibly related to abiotic stress tolerance;Ding;Algal Res.,2018

Cited by 11 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Chitosan/gelatin coating loaded with ginger essential oil/β-cyclodextrin inclusion complex on quality and shelf life of blueberries;International Journal of Biological Macromolecules;2024-11

2. Slightly acidic electrolyzed water treatment enhances the quality attributes and the storability of postharvest litchis through regulating the metabolism of reactive oxygen species;Food Chemistry: X;2024-10

3. Synergistic modulation of oxidative peel browning in postharvest litchi through ultrasound and salicylic acid coupling;Scientia Horticulturae;2024-10

4. Exogenous inoculation of Pediococcus pentosaceus SSC12 positively regulates anthocyanin biosynthesis to alleviate browning of postharvest litchi (Litchi chinensis Sonn.);LWT;2024-09

5. Melatonin Prolongs the Postharvest Storability of Strawberry Fruits through Reduced Oxidative Stress and Improved Enzyme Activity;HortScience;2024-09

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