FT-NIR spectroscopy and multivariate classification strategies for the postharvest quality of green-fleshed kiwifruit varieties-Reference-Cited by-同舟云学术

FT-NIR spectroscopy and multivariate classification strategies for the postharvest quality of green-fleshed kiwifruit varieties

Published:2019-11 Issue: Volume:257 Page:108622
ISSN:0304-4238
Container-title:Scientia Horticulturae
language:en
Short-container-title:Scientia Horticulturae

Author:

Ciccoritti Roberto,Paliotta Mariano,Amoriello Tiziana,Carbone Katya^ORCID

Funder

Italian Ministry of Agricultural, Food and Forestry Policies

Publisher

Elsevier BV

Subject

Horticulture

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4. Chemical composition and antioxidant activity of Actinidia fruit after postharvest ripening;Buccheri;V International Conference Postharvest Unlimited 1079,2014

5. Rapid and non-destructive analysis of apricot fruit quality using FT-near-infrared spectroscopy;Bureau;Food Chem.,2009

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