Infection risk of Monilinia fructicola on stone fruit during cold storage and immersion in the dump tank
Author:
Funder
Ministry of Economy and Competitiveness
CERCA Programme/Generalitat de Catalunya
Publisher
Elsevier BV
Subject
Horticulture
Reference25 articles.
1. Relevance of the main postharvest handling operations on the development of brown rot disease on stone fruits;Bernat;J. Sci. Food Agric.,2017
2. Identification of fungal population in the environment and on surfaces of stone fruit packinghouses;Bernat;Eur. J. Plant Pathol.,2016
3. Influence of temperature on decay, mycelium development and sporodochia production caused by Monilinia fructicola and M. laxa on stone fruits;Bernat;Food Microbiol.,2017
4. Postharvest Decay Control of Apples and Pears After Immersion Dumping. Agricultural Experiment Station;Bertrand,1979
5. Influence of temperature and wetness duration on infection on peach and sweet cherry fruits by Monilinia fructicola;Biggs;Phytopathology,1988
Cited by 5 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Validation of a Warning System to Control Brown Rot in Peach and Nectarine;Agronomy;2023-01-14
2. Brown rot on stone fruit: From epidemiology studies to the development of effective control strategies;Scientia Horticulturae;2022-07
3. Biocontrol agents to manage brown rot disease on cherry;European Journal of Plant Pathology;2021-08-10
4. Phenotyping Brown Rot Susceptibility in Stone Fruit: A Literature Review with Emphasis on Peach;Horticulturae;2021-05-17
5. Impact of Postharvest Handling on Preharvest Latent Infections Caused by Monilinia spp. in Nectarines;Journal of Fungi;2020-11-04
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