Identification of fungal population in the environment and on surfaces of stone fruit packinghouses

Author:

Bernat M.,Segarra J.,Casals C.,Torres R.,Teixidó N.,Usall J.

Funder

Ministerio de Economía y Competitividad

Publisher

Springer Science and Business Media LLC

Subject

Horticulture,Plant Science,Agronomy and Crop Science

Reference16 articles.

1. Bancroft, M. N., Gardner, P. D., Eckert, J. W., & Baritelle, J. L. (1984). Comparison of decay control strategies in California lemon packinghouses. Plant Disease 68,24-28.

2. Borve, J. (2014). Fungal contamination of fruit in sweet cherry grading lines. In Acta Horticulturae. International Society for Horticultural Science (ISHS) (pp. 127–130). Belgium: Leuven.

3. Crisosto, C. H. & Kader, A. A., (2014). Peach. In The commercial storage of fruit, vegetables, and florist and nursery stocks. http://www.ba.ars.usda.gov/hb2066/peach.pdf . Acceded 5 Oct 2015.

4. Fischer, I. H., Lourenço, S. A., Spósito, M. B., & Amorim, L. (2008). Characterisation of the fungal population in citrus packing houses. European Journal of Plant Pathology, 123(4), 449–460. doi: 10.1007/s10658-008-9383-1 .

5. Hong, C. X., Michailides, T. J., & Holtz, B. A. (2000). Mycoflora of stone fruit mummies in California orchards. Plant Disease, 84(4), 417–422. doi: 10.1094/pdis.2000.84.4.417 .

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