Natural compound/green nanoemulsions for disease control at postharvest stage in fruits

Author:

Blancas-Benitez Francisco J.,González-Estrada Ramsés R.,Rivas-García Tomás,Moreno-Hernández Cristina,Herrera-González Juan A.,Sánchez-Burgos Jorge A.,Ramos-Bell Surelys,Gutierrez-Martinez Porfirio

Publisher

Elsevier

Reference173 articles.

1. Evaluation of lemongrass, thyme and peracetic acid against gray mold of strawberry fruits;Abd-AllA;J. Appl. Sci. Res.,2011

2. Control of browen rot on some stone fruits during storage using some salts and inducing resistance;Abo-El Wafa;Arab Univ. J. Agric. Sci.,2019

3. Nanoemulsions as edible coatings;Acevedo-Fani;Curr. Opin. Food Sci.,2017

4. Fitopatología de plantas;Agrios,2005

5. Timing of apple fruit infection by Neofabraea perennans and Neofabraea kienholzii in relation to bull’s-eye rot development in stored apple fruit;Aguilar;Plant Dis.,2017

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