Effect of nordihydroguaiaretic acid on grape berry cracking-Reference-Cited by-同舟云学术

Effect of nordihydroguaiaretic acid on grape berry cracking

Published:2020-02 Issue: Volume:261 Page:108979
ISSN:0304-4238
Container-title:Scientia Horticulturae
language:en
Short-container-title:Scientia Horticulturae

Author:

Yu Jun,Zhu Mingtao,Wang Meijun,Tang Wanying,Wu Sheng,Zhang Kai,Yang Guoshun

Funder

National Technology System for Grape Industry

National key research and development program

Publisher

Elsevier BV

Subject

Horticulture

Reference56 articles.

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3. Comparison of the endogenous hormones content and the activities of enzymes related to cell-wall metabolism between jujube cultivars susceptible and resistant to fruit cracking;Cao;Acta Horticulturae Sinica.,2014

4. Cracking in cherries. IV. Physiological studies of the mechanism of cracking;Christensen;Acta Agric. Scand.,1973

5. Physical aspects of fruit growth: cuticular fracture and fracture patterns in relation to fruit structure in Vitis vinifera;Considine;J. Hortic. Sci.,1982

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