PpAmy1 Plays a Role in Fruit-Cracking by Regulating Mesocarp Starch Hydrolysis of Nectarines
Author:
Affiliation:
1. College of Agriculture and Biotechnology, Hunan University of Humanities, Science and Technology, Loudi 417000, China
2. College of Coastal Agriculture Sciences, Guangdong Ocean University, Zhanjiang 524088, China
Funder
Scientific Research Foundation of Hunan Provincial Education Department
Hunan Provincial Natural Science Foundation of China
Publisher
American Chemical Society (ACS)
Link
https://pubs.acs.org/doi/pdf/10.1021/acs.jafc.3c07985
Reference40 articles.
1. Review on rain induced fruit cracking of sweet cherries (Prunus avium L.), its causes and the possibilities of prevention
2. Cuticular Cracking on Nectarine Fruit Surface: Spatial Distribution and Development in Relation to Irrigation and Thinning
3. Nano-calcium alleviates the cracking of nectarine fruit and improves fruit quality
4. Physiological and genetic factors influencing fruit cracking
5. On the mechanisms of the sweet cherry (Prunus avium L.) fruit cracking: Swelling or shrinking?
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