Effects of alkaline stress on organic acid metabolism in roots of grape hybrid rootstocks-Reference-Cited by-同舟云学术

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Effects of alkaline stress on organic acid metabolism in roots of grape hybrid rootstocks

Published:2018-01 Issue: Volume:227 Page:255-260
ISSN:0304-4238
Container-title:Scientia Horticulturae
language:en
Short-container-title:Scientia Horticulturae

Author:

Guo Shu-Hua,Niu Yan-Jie,Zhai Heng,Han Ning,Du Yuan-Peng

Funder

National Natural Sciences Foundation of China in 2015

hina Agricultural Research System

Program of Changjiang Scholars and Innovative Research Team in University

Publisher

Elsevier BV

Subject

Horticulture

Reference28 articles.

1. Evidence for a Na/H antiporter in membrane vesicles isolated from roots of the halophyte Atriplex nummularia;Braun;Plant Physiol.,1988

2. Physiological and biochemical responses of the iron chlorosis tolerant grapevine rootstock 140 Ruggeri to iron deficiency and bicarbonate;Covarrubias;Plant Soil,2013

3. Effects of different salt and alkali stresses on ion distribution in Red globe/Beta grapevines;Du;Chin. J. Appl. Ecol.,2015

4. Effects of NaCl stress on the contents of organic osmolytes and lipid peroxidation in grape leaves;Fan;J. Fruit Sci.,2007

5. Expression of a constitutively activated plasma membrane H +-ATPase alters plant development and increases salt tolerance;Gévaudant;Plant Physiol.,2007

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1. Characterizing the Metabolic Regulation of Organic Acids in the Fruits of ‘Minihyang’ Mandarin at Different Developmental Stages and on Different Rootstocks;Horticultural Science and Technology;2024-05-31

2. Regulation of Root Exudation in Wheat Plants in Response to Alkali Stress;Plants;2024-04-28

3. Unraveling the Mechanisms of Efficient Phosphorus Utilization in Popcorn (Zea mays L. var. everta): Insights from Proteomic and Metabolite Analysis;Journal of Proteome Research;2024-04-22

4. Carboxylic acid accumulation and secretion contribute to the alkali-stress tolerance of halophyte Leymus chinensis;Frontiers in Plant Science;2024-03-19

5. Current progress in research focused on salt tolerance in Vitis vinifera L.;Frontiers in Plant Science;2024-02-08

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