Growth and nutritional properties of lettuce affected by different alternating intervals of red and blue LED irradiation-Reference-Cited by-同舟云学术

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Growth and nutritional properties of lettuce affected by different alternating intervals of red and blue LED irradiation

Published:2017-09 Issue: Volume:223 Page:44-52
ISSN:0304-4238
Container-title:Scientia Horticulturae
language:en
Short-container-title:Scientia Horticulturae

Author:

Chen Xiao-li,Yang Qi-chang,Song Wen-pin,Wang Li-chun,Guo Wen-zhong,Xue Xu-zhang

Funder

Beijing Natural Science Foundation

National High Technology Research and Development Program of China

Youth Foundation of Beijing Academy of Agriculture and Forestry Sciences

Publisher

Elsevier BV

Subject

Horticulture

Reference64 articles.

1. Blue light effects on rose photosynthesis and photomorphogenesis;Abidi;Plant Biol.,2013

2. The blue—light receptor cryptochrome 1 shows functional dependence on phytochrome A or phytochrome B in Arabidopsis thaliana;Ahmad;Plant J.,1997

3. Nutritive and anti-Nutritive evaluation of sweet potatoes;Antial;Pak. J. Nutr.,2006

4. Growth and photomorphogenesis of pepper plants under red light-emitting diodes with supplemental blue or far-red lighting;Brown;J. Am. Soc. Hortic. Sci.,1995

5. Plant pigments: the many faces of light perception;Carvalho;Acta Physiol. Plant.,2011

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