The food service quality and its effects on nutritional status in nursing home residents
Author:
Publisher
Elsevier BV
Subject
Nutrition and Dietetics,Endocrinology, Diabetes and Metabolism
Reference36 articles.
1. Nursing home food services linked with risk of malnutrition;Carrier;Can J Diet Pract Res,2007
2. Nutritional status and clinical outcomes among institutionalized elderly Chinese in Taiwan;Chen;Arch Gerontol Geriatr,2007
3. Comprehensive comparison of malnutrition and its associated factors between nursing home and community dwelling elderly: a case-control study from Northwestern Iran;Saghafi-Asl;Clin Nutr ESPEN,2017
Cited by 3 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. Culinary herbs and spices for low-salt dietary management: Taste sensitivity and preference among the elderly;NFS Journal;2024-03
2. A world-first food service satisfaction questionnaire for use with family members of nursing home residents: expanding the toolkit of valid and reliable aged care food service satisfaction questionnaires;The Journal of nutrition, health and aging;2024-01
3. Measuring Food Service Satisfaction amongst Residents Living in Nursing Homes—A New and Valid Person-Centered Approach;Nutrients;2023-01-18
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