The association between patient-reported experiences with hospital food services and recovery outcomes – A population survey of patients from 75 public hospitals-Reference-Cited by-同舟云学术

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The association between patient-reported experiences with hospital food services and recovery outcomes – A population survey of patients from 75 public hospitals

Published:2024-10 Issue: Volume:63 Page:688-693
ISSN:2405-4577
Container-title:Clinical Nutrition ESPEN
language:en
Short-container-title:Clinical Nutrition ESPEN

Author:

Dai Zhaoli^ORCID,Tran Bich N.H.,Watson Diane E.,Tan Edwin C.K.

Publisher

Elsevier BV

Reference28 articles.

1. Determining the complexity of patient satisfaction with foodservices;Dube;J Am Diet Assoc,1994

2. Use of the Acute CareHospital Foodservice Patient Satisfaction Questionnaire to monitor trends in patient satisfaction with foodservice at an acute care private hospital;Fallon;Nutr Diet,2008

3. Patients' evaluation of hospital foodservice quality in Italy: what do patients really value?;Messina;Publ Health Nutr,2013

4. The food service quality and its effects on nutritional status in nursing home residents;Sahin Gc;Clinical Nutr ESPEN,2022

5. Malnutrition and associated factors among aged residents in all nursing homes in Helsinki;Suominen;Eur J Clin Nutr,2005

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