Culinary herbs and spices for low-salt dietary management: Taste sensitivity and preference among the elderly-Reference-Cited by-同舟云学术

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Culinary herbs and spices for low-salt dietary management: Taste sensitivity and preference among the elderly

Published:2024-03 Issue: Volume:34 Page:100162
ISSN:2352-3646
Container-title:NFS Journal
language:en
Short-container-title:NFS Journal

Author:

Farapti Farapti,Sari Afifah Nurma,Adi Annis Catur,Majid Hazreen B. Abdul

Publisher

Elsevier BV

Reference70 articles.

1. World Population Prospects 2022: Summary of Results United Nation, Newyork;United Nations Department of Economic and Social Affairs, Population Division,2022

2. The impact of population aging and public health support on EU labor markets;Cristea;Int. J. Environ. Res. Public Health,2020

3. The impact of population ageing: a review;Ismail;Iran. J. Public Health,2021

4. Population aging and its impact on human wellbeing in China;Wang;Front. Public Health,2022

Cited by 2 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Cost-effectiveness analysis of low-sodium potassium-rich salt substitutes in Indonesia: an equity modelling study;The Lancet Regional Health - Southeast Asia;2024-07

2. Effects of High Potassium Diet Rich in Spices and Herbs-Salt Substitution (HPSH-SS) on Lowering Blood Pressure by Vascular and Kidney Mechanism in Elderly: Protocol for Diet Concept and Randomized Controlled Trial (Preprint);JMIR Research Protocols;2024-01-29

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