Inconsistent effects of gluten on obesity: is there a role for the haptoglobin isoforms?-Reference-Cited by-同舟云学术

Inconsistent effects of gluten on obesity: is there a role for the haptoglobin isoforms?

Published:2020-12 Issue: Volume:40 Page:269-276
ISSN:2405-4577
Container-title:Clinical Nutrition ESPEN
language:en
Short-container-title:Clinical Nutrition ESPEN

Author:

Silva Rachel B.,Rodrigues Érica,Coelho Bruna S.,Andrade Karine,Fonseca Luana,Fernandes-Braga W.,Ferreira A.,Shivappa N.,Hébert J.R.,Silvestre Simone CM.,Fasano A.,Freire Rachel H.,Alvarez-Leite Jacqueline I.

Funder

Conselho Nacional de Desenvolvimento Científico e Tecnológico

Fundação de Amparo a Pesquisa de Minas Gerais

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Endocrinology, Diabetes and Metabolism

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3. Gluten-free diet reduces adiposity, inflammation and insulin resistance associated with the induction of PPAR-alpha and PPAR-gamma expression;Soares;J Nutr Biochem,2013

4. Wheat gluten intake increases weight gain and adiposity associated with reduced thermogenesis and energy expenditure in an animal model of obesity;Freire;Int J Obes,2016

5. What is gluten?;Biesiekierski;J Gastroenterol Hepatol,2017

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3. Does a Gluten-free Diet Improve Metabolic Syndrome Parameters? A Systematic Review;International Journal of Cardiovascular Sciences;2022-04-14

4. Does Gluten Decrease (or Increase) Metabolic Syndrome Risk?;International Journal of Cardiovascular Sciences;2022