Wheat gluten intake increases weight gain and adiposity associated with reduced thermogenesis and energy expenditure in an animal model of obesity-Reference-Cited by-同舟云学术

Wheat gluten intake increases weight gain and adiposity associated with reduced thermogenesis and energy expenditure in an animal model of obesity

Published:2015-10-07 Issue:3 Volume:40 Page:479-486
ISSN:0307-0565
Container-title:International Journal of Obesity
language:en
Short-container-title:Int J Obes

Author:

Freire R H,Fernandes L R,Silva R B,Coelho B S L,de Araújo L P T,Ribeiro L S,Andrade J M O,Lima P M A,Araújo R S,Santos S H S,Coimbra C C,Cardoso V N,Alvarez-Leite J I

Publisher

Springer Science and Business Media LLC

Subject

Nutrition and Dietetics,Endocrinology, Diabetes and Metabolism,Medicine (miscellaneous)

Link

http://www.nature.com/articles/ijo2015204.pdf

Reference29 articles.

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3. Marcason W . Is there evidence to support the claim that a gluten-free diet should be used for weight loss? J Am Diet Assoc 2011; 111: 1786.

4. Gaesser GA, Angadi SS . Gluten-free diet: imprudent dietary advice for the general population? J Acad Nutr Diet 2012; 112: 1330–1333.

5. Soares FL, de Oliveira Matoso R, Teixeira LG, Menezes Z, Pereira SS, Alves AC et al. Gluten-free diet reduces adiposity, inflammation and insulin resistance associated with the induction of PPAR-alpha and PPAR-gamma expression. J Nutr Biochem 2013; 24: 1105–1111.

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