Nutritional Considerations of the Gluten-Free Diet-Reference-Cited by-同舟云学术

Nutritional Considerations of the Gluten-Free Diet

Published:2019-03 Issue:1 Volume:48 Page:53-72
ISSN:0889-8553
Container-title:Gastroenterology Clinics of North America
language:en
Short-container-title:Gastroenterology Clinics of North America

Author:

Dennis Melinda,Lee Anne R.,McCarthy Tara

Publisher

Elsevier BV

Subject

Gastroenterology

Reference109 articles.

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2. Prevalence of celiac disease in at-risk and not-at-risk groups in the United States: a large multicenter study;Fasano;Arch Intern Med,2003

3. The gluten-free diet: recognizing fact, fiction, and fad;Reilly;J Pediatr,2016

4. Predictors of gluten avoidance and implementation of a gluten-free diet in children and adolescents without confirmed celiac disease;Tanpowpong;J Pediatr,2012

5. National Institutes of Health Consensus Development Conference Statement. 2004. Available at: https://consensus.nih.gov/2004/2004CeliacDisease118html.htm. Accessed April 25, 2018.

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