Edible coatings based on plant components for active packaging of fresh/fresh-cut fruits-Reference-Cited by-同舟云学术

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Edible coatings based on plant components for active packaging of fresh/fresh-cut fruits

Published:2023-10 Issue: Volume:161 Page:395-403
ISSN:0254-6299
Container-title:South African Journal of Botany
language:en
Short-container-title:South African Journal of Botany

Author:

Kostić Marija^ORCID,Bajac Branimir^ORCID,Janjušević Ljiljana^ORCID,Bajac Jelena,Antov Mirjana^ORCID

Funder

Horizon 2020

Publisher

Elsevier BV

Subject

Plant Science

Reference50 articles.

1. Oregano essential oil-pectin edible films as anti-quorum sensing and food antimicrobial agents;Alvarez;Front. Microbiol.,2014

2. Improving the shelf life of low-fat cut cheese using nanoemulsion-based edible coatings containing oregano essential oil and mandarin fiber;Artiga-Artigas;Food Control,2017

3. Standard test method for water vapor transmission of materials,1995

4. Lemongrass essential oil incorporated into alginate-based edible coating for shelf-life extension and quality retention of fresh-cut pineapple;Azarakhsh;Postharvest Biol. Technol.,2014

5. Antimicrobial activity of thyme (Tymus vulgaris) and oregano (Origanum vulgare) essential oils against some food-borne microorganisms;Boskovic;Procedia Food Sci,2015

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