Phenolic composition and antioxidant potential in Turkish einkorn, emmer, durum, and bread wheat grain and grass

Author:

Pehlivan Karakas Fatma,Keskin Cisem Nildem,Agil Ferdi,Zencirci Nusret

Publisher

Elsevier BV

Subject

Plant Science

Reference48 articles.

1. Antioxidant activity of grains;Adom;J. Agric. Food Chem.,2002

2. A new analytical method for the determination of phenolic compounds and their antioxidant activities in different wheat grass varieties;Akcan Kardas;Ekoloji Dergisi,2014

3. Polyphenol composition and in vitro antioxidant activity of amaranth, quinoa buckwheat and wheat as affected by sprouting and baking;Alvarez-Jubete;Food Chem.,2010

4. Phytochemical and pharmacological screening of wheatgrass juice (Triticum aestivum L.);Ashok;Int. J. Pharm. Sci. Rev. Res.,2011

5. Whole grain consumption and risk of cardiovascular disease, cancer, and all cause and cause specific mortality: systematic review and dose-response meta-analysis of prospective studies;Aune;BMJ,2016

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