Funder
Coordenacao de Aperfeicoamento de Pessoal de Nivel Superior
Conselho Nacional de Desenvolvimento Científico e Tecnológico
Fundacao de Amparo a Pesquisa do Estado de Minas Gerais
Reference52 articles.
1. Adams, R.P. (2007). Identification of essential oil components by gas chromatography /(carol stre).
2. Metabolomic and antioxidant properties of different varieties and origins of Dragon fruit;Al-Mekhlafi;Microchemical J.,2021
3. Position of the American dietetic: health implication of dietary fiber;J. Am. Dietetic Association, Madison,2008
4. Biochemical and nutritional characterization of dragon fruit (Hylocereus species);Arivalagan;Food Chem,2021
5. Nutritional analysis of red-purple and white-fleshed pitaya (Hylocereus) species;Attar;Molecules,2022
Cited by
2 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献