Optimization of microwave digestion and inductively coupled plasma-based methods to characterize cassava, corn and wheat flours using chemometrics-Reference-Cited by-同舟云学术

Optimization of microwave digestion and inductively coupled plasma-based methods to characterize cassava, corn and wheat flours using chemometrics

Published:2017-11 Issue: Volume:135 Page:190-198
ISSN:0026-265X
Container-title:Microchemical Journal
language:en
Short-container-title:Microchemical Journal

Author:

Correia Felipo Obed,Silva Denisson S.,Costa Silvânio Silvério Lopes,Silva Izabel Kalini V.,da Silva Djalma Ribeiro,Alves José do Patrocínio H.,Garcia Carlos A.B.,Maranhão Tatiane de A.,Passos Elisangela Andrade,Araujo Rennan G.O.

Funder

CNPq

FAPESB

Fundação de Apoio à Pesquisa e Inovação Tecnológica do Estado de Sergipe

Núcleo de Processamento Primário e Reúso de Água Produzida e Resíduo

Instituto Tecnológico e de Pesquisa do Estado de Sergipe

Publisher

Elsevier BV

Subject

Spectroscopy,Analytical Chemistry

Reference44 articles.

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2. Food safety in cassava “flour houses” of Copioba Valley, Bahia, Brazil: diagnosis and contribution to geographical indication;da Silva;Food Control,2017

3. Essential and non-essential elements in Brazilian infant food and other rice-based products frequently consumed by children and celiac population;Pedron;J. Food Comp. Anal.,2016

4. Assessment of daily intake of trace elements due to consumption of foodstuffs by adult inhabitants of Rio de Janeiro city;Santos;Sci. Total Environ.,2004

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