Essential and non-essential elements in Brazilian infant food and other rice-based products frequently consumed by children and celiac population

Author:

Pedron Tatiana,Segura Fabiana Roberta,da Silva Fabio Ferreira,de Souza Alexandre Luiz,Maltez Heloisa França,Batista Bruno Lemos

Publisher

Elsevier BV

Subject

Food Science

Reference68 articles.

1. ANVISA (Agência Nacional de Vigilância Sanitária) (2002). Aprova o Regulamento Técnico para a Fortificação das Farinhas de Trigo e das Farinhas de Milho com Ferro e Ácido Fólico-Resolução RDC n 344 de 13 de dezembro de 2002 http://portal.anvisa.gov.br/wps/wcm/connect/f851a500474580668c83dc3fbc4c6735/RDC_344_2002.pdf?MOD=AJPERES (acessed 09.10.2015).

2. Dietary intake of minerals and trace elements in rice on the Jamaican market;Antoine;J. Food Compos. Anal.,2012

3. Arsenic in soil and vegetation of contaminated areas in southern Tuscany (Italy);Baroni;J. Geochem. Explor.,2004

4. Survey of 13 trace elements of toxic and nutritional significance in rice from Brazil and exposure assessment;Batista;Food Addit. Contaminats Part B,2010

5. Speciation of arsenic in rice and estimation of daily intake of different arsenic species by Brazilians through rice consumption;Batista;J. Hazard. Mater.,2011

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