HPLC determination of 2-furaldehyde and 5-hydroxymethyl-2-furaldehyde in alcoholic beverages
Author:
Publisher
Elsevier BV
Subject
Spectroscopy,Analytical Chemistry
Reference32 articles.
1. Determination of aldehydes in food by high-performance liquid chromatography with biosensor coupling and micromembrane suppressors
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3. Determination of 5-(hydroxymethyl)-2-furfural (HMF) in tomato products: Proposal of a rapid HPLC method and its comparison with the colorimetric method
4. High-Performance Liquid Chromatographic Determination of 2-Furaldehyde and 5-Hydroxymethyl-2-furaldehyde in Fruit Juices
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4. A SIMPLE AND SELECTIVE METHOD FOR SIMULTANEOUS DETERMINATION OF PATULIN AND 5- HMF IN HONEY AND APPLE JUICE BY HPLC-UV;ACTA CHEMICA IASI;2023
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