Author:
Burin Vívian Maria,Gomes Trilicia M.,Caliari Vinícius,Rosier Jean Pierre,Bordignon Luiz Marilde T.
Subject
Spectroscopy,Analytical Chemistry
Reference33 articles.
1. Racking of white wine grape musts;Ribereau-Gayon;Conn. Vigne Vin.,1975
2. Implications of nitrogen nutrition for grapes, fermentation and wine;Bell;Aust. J. Grape Wine Res.,2005
3. Clarification by vacuum filtration of Grenache must. Utilization of free amino acids during fermentation and bottle-aging of wine;Ancín;Am. J. Enol. Vitic.,1996
4. Influence of prefermentation clarification on the higher alcohol contents of wines;Ancín;Food Chem.,1995
5. Biomass content governs fermentation rate in nitrogen-deficient wine musts;Varela;Appl. Environ. Microbiol.,2004
Cited by
23 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献