Screen-printed electrochemical-based sensor for taxifolin determination in edible peanut oils-Reference-Cited by-同舟云学术

Screen-printed electrochemical-based sensor for taxifolin determination in edible peanut oils

Published:2020-12 Issue: Volume:159 Page:105442
ISSN:0026-265X
Container-title:Microchemical Journal
language:en
Short-container-title:Microchemical Journal

Author:

Pierini Gastón Darío,Maccio Sabrina Antonella,Robledo Sebastián Noel,Ferrari Alejandro García-Miranda,Banks Craig Edward,Fernández Héctor,Zon María Alicia

Publisher

Elsevier BV

Subject

Spectroscopy,Analytical Chemistry

Reference51 articles.

1. Portable spectroscopy system determination of acid value in peanut oil based on variables selection algorithms;Yang;Measurement,2017

2. Physicochemical characteristics, functional properties, and nutritional benefits of peanut oil: a Review;Akhtar;Crit. Rev. Food Sci.,2014

3. Peanut oil: compositional data;Carrín;Eur. J. Lipid. Sci. Tech.,2010

4. Chemical characterization and antioxidant properties of fractions separated from extract of peanut skin derived from different industrial processes;Larrauri;Ind. Crop. Prod.,2016

5. Development of a reversed-phase high performance liquid chromatography (RP-HPLC) procedure for the simultaneous determination of phenolic compounds in peanut skin extracts;Francisco;Food Chem.,2009

Cited by 13 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Decentralized food safety and authentication on cellulose paper‐based analytical platform: A review;Comprehensive Reviews in Food Science and Food Safety;2024-08-13

2. Flexible printed electronics and their applications in food quality monitoring and intelligent food packaging: Recent advances;Food Control;2023-12

3. Multivariate Optimization of Electrochemical Biosensors for the Determination of Compounds Related to Food Safety—A Review;Biosensors;2023-06-30

4. Optimizing Procedures for Antioxidant Phenolics Extraction from Skin and Kernel of Peanuts with Contrasting Levels of Drought Tolerance;Foods;2022-02-03

5. A Comprehensive Review on the Electrochemical Sensing of Flavonoids;Critical Reviews in Analytical Chemistry;2022-01-09