An attractive, sensitive and high-throughput strategy based on microextraction by packed sorbent followed by UHPLC-PDA analysis for quantification of hydroxybenzoic and hydroxycinnamic acids in wines-Reference-Cited by-同舟云学术

An attractive, sensitive and high-throughput strategy based on microextraction by packed sorbent followed by UHPLC-PDA analysis for quantification of hydroxybenzoic and hydroxycinnamic acids in wines

Published:2013-01 Issue: Volume:106 Page:129-138
ISSN:0026-265X
Container-title:Microchemical Journal
language:en
Short-container-title:Microchemical Journal

Author:

Gonçalves João,Silva Catarina L.,Castilho Paula C.,Câmara José S.

Funder

FEDER (Transnational Cooperation MAC 2007‐2013 Program)

Portuguese Foundation for Science and Technology (FCT)

Pluriannual base funding

Publisher

Elsevier BV

Subject

Spectroscopy,Analytical Chemistry

Reference66 articles.

1. Polyphenols as dietary supplements: a double-edged sword;Martin;Nutr. Dietary Suppl.,2010

2. Polyphenols: chemistry, dietary sources, metabolism, and nutritional significance;Bravo;Nutr. Rev.,1998

3. Plant phenolics regulate neoplastic cell growth and survival: a quantitative structure-activity and biochemical analysis;Harris;Can. J. Physiol. Pharmacol.,2007

4. Natural phenolic compounds from medicinal herbs and dietary plants: potential use for cancer prevention;Huang;Nutr. Cancer,2009

5. Potential synergy of phytochemicals in cancer prevention: mechanism of action;Liu;J. Nutr.,2004

Cited by 56 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Investigation of magnetic ionic liquids for selective and rapid extraction of gallic acid from complex samples using experimental, statistical modeling and density functional theory studies;Food Chemistry;2024-12

2. Chemical and colorimetric study of the influence of grape soluble polysaccharides on the color and stability of malvidin 3-O-glucoside solutions;LWT;2023-10

3. Bioactive metabolites of plants and microbes and their role in agricultural sustainability and mitigation of plant stress;South African Journal of Botany;2023-08

4. Desarrollo de un método de extracción por la técnica de MEPS para polifenoles en miel;Investigación y Desarrollo en Ciencia y Tecnología de Alimentos;2023-07-12

5. A green analytical method for the determination of polyphenols in wine by dispersive pipette extraction and LC-MS/MS;Food Chemistry;2023-03