A green analytical method for the determination of polyphenols in wine by dispersive pipette extraction and LC-MS/MS

Author:

Pereira-Coelho Marina,Haas Isabel Cristina da Silva,Katrin Reinke Cássia,Dognini Jocinei,Amboni Renata Dias de Mello Castanho,Vitali Luciano,Madureira Luiz Augusto dos Santos

Funder

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior

Conselho Nacional de Desenvolvimento Científico e Tecnológico

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference34 articles.

1. Disposable pipette extraction using a selective sorbent for carbendazim residues in orange juice;Aguiar Júnior;Food Chemistry,2020

2. AOAC. (2016). Appendix F: Guidelines for Standard Method Performance Requirements. In AOAC Official Methods of Analysis.

3. Disposable pipette tips extraction: Fundamentals, applications and state of the art;Bordin;Journal of Separation Science,2016

4. Rapid determination of trans-resveratrol in red wine by solid-phase microextraction with on-fiber derivatization and multidimensional gas chromatography-mass spectrometry;Cai;Journal of Chromatography A,2009

5. Disposable pipette extraction: A critical review of concepts, applications, and directions;Carasek;Analytica Chimica Acta,2022

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