A review on analytical techniques for quantitative detection of histamine in fish products
Author:
Funder
Universiti Sains Malaysia
Publisher
Elsevier BV
Subject
Spectroscopy,Analytical Chemistry
Reference72 articles.
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5. Determination of histamine in different compositions of commercially canned fish in Indonesia by modified QuEChERS and LC-MS/MS;Harmoko;J. Food Composition Anal.,2022
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