Green microwave-assisted wet digestion method of carbohydrate-rich foods with hydrogen peroxide using single reaction chamber and further elemental determination using ICP-OES and ICP-MS-Reference-Cited by-同舟云学术

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Green microwave-assisted wet digestion method of carbohydrate-rich foods with hydrogen peroxide using single reaction chamber and further elemental determination using ICP-OES and ICP-MS

Published:2017-09 Issue: Volume:134 Page:257-261
ISSN:0026-265X
Container-title:Microchemical Journal
language:en
Short-container-title:Microchemical Journal

Author:

Muller Edson I.,Muller Cristiano C.,Souza Juliana P.,Muller Aline L.H.,Enders Michele S.P.,Doneda Morgana,Frohlich Angelica C.,Iop Gabrielle D.,Anschau Kellen F.

Funder

CNPq

FAPERGS

CAPES

Publisher

Elsevier BV

Subject

Spectroscopy,Analytical Chemistry

Reference28 articles.

1. Carbohydrate food intake and energy balance. FAO Corporate Document Repository. http://www.fao.org/docrep/w8079e/w8079e0m.htm.

2. Sample preparation for the determination of metals in food samples using spectroanalytical methods - a review;Korn;Appl. Spectrosc. Rev.,2008

3. Green analytical chemistry;Armenta;TrAC Trends Anal. Chem.,2008

4. Analytical eco-scale for assessing the greenness of analytical procedures;Galuszka;TrAC Trends Anal. Chem.,2012

5. A comparative study on sample preparation procedures for supplementary foods by ICP-OES: green chemistry considerations;Ruiz-de-Cenzano;Anal. Methods,2015

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3. Advanced review of the contributing factors for the Microwave Digestion of food matrices for trace elemental analysis;Talanta Open;2024-08

4. A greener, rapid and accurate microwave-assisted hydrogen peroxide digestion method for ICP-OES determination of heavy metals in pet food samples;Journal of Food Composition and Analysis;2024-07

5. Study of Thermal Behavior and Activation Energy of Various Polymer Nanocomposite Blend Membranes;Journal of Electronic Materials;2024-04-10

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