Future foods protection: Supervised chemometric approaches for the determination of adulterated insects’ flours for human consumption by means of ATR-FTIR spectroscopy-Reference-Cited by-同舟云学术

Future foods protection: Supervised chemometric approaches for the determination of adulterated insects’ flours for human consumption by means of ATR-FTIR spectroscopy

Published:2022-12 Issue: Volume:183 Page:108021
ISSN:0026-265X
Container-title:Microchemical Journal
language:en
Short-container-title:Microchemical Journal

Author:

Foschi Martina,D'Addario Anna,Antonio D'Archivio Angelo,Biancolillo Alessandra

Publisher

Elsevier BV

Subject

Spectroscopy,Analytical Chemistry

Reference28 articles.

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2. Edible insects: Benefits and potential risk for consumers and the food industry;Papastavropoulou;Biointerface Res. Appl. Chem.,2022

3. Traditional consumption of and rearing edible insects in Africa, Asia and Europe;Raheem;Crit. Rev. Food Sci. Nutr.,2019

4. Desire to eat and intake of ‘insect’ containing food is increased by a written passage: The potential role of familiarity in the amelioration of novel food disgust;Gumussoy;Appetite.,2021

5. L. Kouřimská A. Adámková Nutritional and sensory quality of edible insects NFS J. 4 2016 22 26 https://doi.org/https://doi.org/10.1016/j.nfs.2016.07.001.

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