Traditional consumption of and rearing edible insects in Africa, Asia and Europe-Reference-Cited by-同舟云学术

Traditional consumption of and rearing edible insects in Africa, Asia and Europe

Published:2018-03-15 Issue:14 Volume:59 Page:2169-2188
ISSN:1040-8398
Container-title:Critical Reviews in Food Science and Nutrition
language:en
Short-container-title:Critical Reviews in Food Science and Nutrition

Author:

Raheem Dele¹²,Carrascosa Conrado³,Oluwole Oluwatoyin Bolanle⁴,Nieuwland Maaike⁵,Saraiva Ariana⁶,Millán Rafael³,Raposo António⁷

Affiliation:

1. Department for Management of Science and Technology Development, Ton Duc Thang University, Ho Chi Minh City, Vietnam

2. Faculty of Applied Sciences, Ton Duc Thang University, Ho Chi Minh City, Vietnam

3. Department of Animal Pathology and Production, Bromatology and Food Technology, Faculty of Veterinary, Universidad de Las Palmas de Gran Canaria, Trasmontaña s/n, Arucas, Spain

4. Department of Food Technology, Federal Institute of Industrial Research Oshodi, Lagos, Nigeria

5. TNO, AJ Zeist, The Netherlands

6. Pharmacy Faculty, University of Coimbra, Azinhaga de Santa Comba, Coimbra, Portugal

7. CBIOS (Research Center for Biosciences and Health Technologies), Universidade Lusófona de Humanidades e Tecnologias, Campo Grande 376, Lisboa, Portugal

Publisher

Informa UK Limited

Subject

Industrial and Manufacturing Engineering,General Medicine,Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/10408398.2018.1440191

Reference157 articles.

1. Marketability and Nutritional Qualities of Some Edible Forest Insects in Benue State, Nigeria

2. Commercialization of Ruspolia nitidula (nsenene grasshoppers) in Central Uganda

3. Compositional studies on edible tropical species of mushrooms

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