Characterization of different cultivars of Algerian date palm (Phoenix dactylifera L.) leaves and pollen by comprehensive two-dimensional liquid chromatography of phenolic compounds extracted with different solvents-Reference-Cited by-同舟云学术

Characterization of different cultivars of Algerian date palm (Phoenix dactylifera L.) leaves and pollen by comprehensive two-dimensional liquid chromatography of phenolic compounds extracted with different solvents

Published:2022-11 Issue: Volume:182 Page:107874
ISSN:0026-265X
Container-title:Microchemical Journal
language:en
Short-container-title:Microchemical Journal

Author:

Benouamane Ourida,Vergara-Barberán María,Benaziza Abdelaziz,Celia García-Alvarez-Coque María,Simó-Alfonso Ernesto,China Bernard,Jesús Lerma-García María

Funder

European Regional Development Fund

Government of Spain Ministry of Science and Innovation

European Commission

Generalitat Valenciana

Publisher

Elsevier BV

Subject

Spectroscopy,Analytical Chemistry

Reference42 articles.

1. S.S Al Harthi, A. Mavazhe, H. Al Mahroqi, S.A. Khan, Quantification of phenolic compounds, evaluation of physicochemical properties and antioxidant activity of four date (Phoenix dactylifera L.) varieties of Oman, J. Taibah Univ. Med. Sci. 10 (2015) 346–352. doi.org/10. 1016/j.jtumed.2014.12.006.

2. Phenolic profile and antioxidant activity of the Algerian ripe date palm fruit (Phoenix dactylifera);Mansouri;Food Chem.,2005