Quantification of phenolic compounds, evaluation of physicochemical properties and antioxidant activity of four date (Phoenix dactylifera L.) varieties of Oman-Reference-Cited by-同舟云学术

Quantification of phenolic compounds, evaluation of physicochemical properties and antioxidant activity of four date (Phoenix dactylifera L.) varieties of Oman

Published:2015-09 Issue:3 Volume:10 Page:346-352
ISSN:1658-3612
Container-title:Journal of Taibah University Medical Sciences
language:en
Short-container-title:Journal of Taibah University Medical Sciences

Author:

Al Harthi S.S.,Mavazhe A.,Al Mahroqi H.,Khan S.A.

Publisher

Elsevier BV

Subject

General Medicine

Reference28 articles.

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3. Comparison of antioxidant activity, anthocyanins, carotenoids, and phenolics of three native fresh and sun-dried date (Phoenix dactylifera L.) varieties grown in Oman;Al-Farsi;J Agric Food Chem,2005

4. Valorization of date palm (Phoenix dactylifera) fruit processing by-products and wastes using bioprocess technology – Review;Chandrasekaran;Saudi J Biological Sci,2013

5. Date palm biotechnology;Jain,2011

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