Polyphenolic compounds in date fruit seed (Phoenix dactylifera ): characterisation and quantification by using UPLC-DAD-ESI-MS
Author:
Affiliation:
1. Department of Nutrition and Health; UAE University; P.O. Box 15551 Al Ain United Arab Emirates
2. INRA; UMR1083 Sciences pour l'Oenologie; Plateforme Polyphénols, 2, place Viala 34060 Montpellier Cedex France
Publisher
Wiley
Subject
Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1002/jsfa.6387/fullpdf
Reference31 articles.
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2. Comparison of antioxidant activity, anthocyanins, carotenoids, and phenolics of three native fresh and sun-dried date Phoenix dactylifera L.) varieties grown in Oman;Al Farsi;J Agric Food Chem,2005
3. A review of the chemistry and pharmacology of the date fruits (Phoenix dactylifera L.);Baliga;Food Res Int,2010
4. Nutritional quality evaluation of eighteen date pit varieties;Habib;Int J Food Sci Nutr,2009
5. Carotenoids, fat soluble vitamins and fatty acid profiles of 18 varieties of date seed oil;Habib;Ind Crops Prod,2013
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