Discrimination of Eugenia uniflora L. biotypes based on volatile compounds in leaves using HS-SPME/GC–MS and chemometric analysis-Reference-Cited by-同舟云学术

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Discrimination of Eugenia uniflora L. biotypes based on volatile compounds in leaves using HS-SPME/GC–MS and chemometric analysis

Published:2017-01 Issue: Volume:130 Page:79-87
ISSN:0026-265X
Container-title:Microchemical Journal
language:en
Short-container-title:Microchemical Journal

Author:

Mesquita Paulo R.R.,Nunes Estéfane C.,Santos Fábio N. dos,Bastos Lucimário P.,Costa Maria A.P.C.,de M. Rodrigues Frederico,de Andrade Jailson B.

Funder

CAPES

CNPq

FAPESB

PRONEX

Publisher

Elsevier BV

Subject

Spectroscopy,Analytical Chemistry

Reference41 articles.

1. Bioactive compounds and health benefits of exotic tropical red–black berries;Costa;J. Funct. Foods,2013

2. Fenólicos e carotenóides totais em pitanga;Lima;Sci. Agric.,2002

3. Physicochemical characterization and antioxidant capacity of pitanga fruits (Eugenia uniflora L.);Bagetti;Ciênc. Tecnol. Aliment.,2011

4. Influence of fruit biotypes on the chemical composition and antifungal activity of the essential oils of Eugenia uniflora leaves;Costa;J. Braz. Chem. Soc.,2010

5. Comparative analysis of total phenolic content, antioxidant activity, and flavonoids profile of fruits from two varieties of Brazilian cherry (Eugenia uniflora L.) throughout the fruit developmental stages;Celli;Food Res. Int.,2011

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