Searching for allergens in maize kernels via proteomic tools
Author:
Publisher
Elsevier BV
Subject
Biochemistry,Biophysics
Reference33 articles.
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4. The major maize allergen, which is responsible for food-induced allergic reactions, is a lipid transfer protein;Pastorello;Allergy Clin Immunol,2000
5. Lipid-transfer protein is the major maize allergen maintaining IgE-binding activity after cooking at 100 °C, as demonstrated in anaphylactic patients and patients with positive double-blind, placebo-controlled food challenge results;Pastorello;J Allergy Clin Immunol,2003
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