The maize major allergen, which is responsible for food-induced allergic reactions, is a lipid transfer protein-Reference-Cited by-同舟云学术

The maize major allergen, which is responsible for food-induced allergic reactions, is a lipid transfer protein

Published:2000-10 Issue:4 Volume:106 Page:744-751
ISSN:0091-6749
Container-title:Journal of Allergy and Clinical Immunology
language:en
Short-container-title:Journal of Allergy and Clinical Immunology

Author:

Pastorello Elide A.,Farioli Laura,Pravettoni Valerio,Ispano Marco,Scibola Elisabetta,Trambaioli Chiara,Giuffrida Maria Gabriella,Ansaloni Raffaella,Godovac-Zimmermann Jasminka,Conti Amedeo,Fortunato Donatella,Ortolani Claudio

Publisher

Elsevier BV

Subject

Immunology,Immunology and Allergy

Reference27 articles.

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2. Cereal allergens: rice-seed allergens with structural similarity to wheat and barley allergens;Nakase;Allergy,1998

3. Allergenic cross-reactivity between peach, apricot, plum and cherry in patients with oral allergy syndrome: an in-vivo and in-vitro study;Pastorello;J Allergy Clin Immunol,1994

4. The pattern of food hypersensitivity in patients with onset after 10 years of age;Kivity;Clin Exp Allergy,1994

5. Allergy to Rosaceae fruits without related pollinosis;Fernandez-Rivas;J Allergy Clin Immunol,1997

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