Cereal allergens: rice-seed allergens with structural similarity to wheat and barley allergens
Author:
Publisher
Wiley
Subject
Immunology,Immunology and Allergy
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1398-9995.1998.tb04962.x/fullpdf
Reference5 articles.
1. Rice (Oryza sariva L.) α-amylase inhibitors of 14-16-kDa are potential allergens and products of a multigene family;Nakase;J Agric Food Chem,1996
2. 16-Kilodalton rice protein is one of the major allergens in rice grain extract and responsible for cross-allergenicity between cereal grains in the Poaceae family;Urisu;Int Arch Allergy Appl Immunol,1991
3. Nucleotide sequence of a cDNA clone encoding a major allergenic protein in rice seeds;Izumi;FEBS Lett,1992
4. Gene structure and expression of rice seed allergenic proteins belonging to the α-amylase/trypsin inhibitor family;Adachi;Plant Mol Biol,1993
5. Classification of rice allergenic protein cDNAs belonging to the a-amylase/trypsin inhibitor gene family;Alvarez;Biochim Biophys Acta,1995
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