A new paradigm to search for allergenic proteins in novel foods by integrating proteomics analysis and in silico sequence homology prediction: Focus on spirulina and chlorella microalgae

Author:

Bianco MariachiaraORCID,Ventura GiovanniORCID,Calvano Cosima DamianaORCID,Losito Ilario,Cataldi Tommaso R.I.ORCID

Publisher

Elsevier BV

Subject

Analytical Chemistry

Reference72 articles.

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4. Comprehensive overview and recent advances in proteomics MS based methods for food allergens analysis;Monaci;TrAC Trends Anal. Chem.,2018

5. Detection of peptide markers of soy, milk and egg white allergenic proteins in poultry products by LC-Q-TOF-MS/MS;Montowska;LWT - Food Sci. Technol. (Lebensmittel-Wissenschaft -Technol.),2018

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