Comparative proteome analysis of A- and B-type starch granule-associated proteins in bread wheat (Triticum aestivum L.) and Aegilops crassa-Reference-Cited by-同舟云学术

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Comparative proteome analysis of A- and B-type starch granule-associated proteins in bread wheat (Triticum aestivum L.) and Aegilops crassa

Published:2015-01 Issue: Volume:112 Page:95-112
ISSN:1874-3919
Container-title:Journal of Proteomics
language:en
Short-container-title:Journal of Proteomics

Author:

Cao Hui,Yan Xing,Chen Guanxing,Zhou Jianwen,Li Xiaohui,Ma Wujun,Yan Yueming

Funder

National Natural Science Foundation of China

International Science & Technology Cooperation Program of China

National Key Project for Transgenic Crops in China

Natural Science Foundation of Beijing City

Key Developmental Project of Science and Technology, Beijing Municipal Commission of Education

Publisher

Elsevier BV

Subject

Biochemistry,Biophysics

Reference76 articles.

1. Carbohydrate and the regulation of blood glucose and metabolism;Wolever;Nutr Rev,2003

2. Effect of starch structure on glucose and insulin responses in adults;Behall;Am J Clin Nutr,1988

3. Postprandial glycaemic, lipaemic and haemostatic responses to ingestion of rapidly and slowly digested starches in healthy young women;Ells;Brit J Nutr,2005

4. The effects of environmental conditions on the structural features and physico-chemical properties of starches;Tester;Starch/Starke,2001

5. Physicochemical properties and amylopectin fine structures of A- and B-type granules of waxy and normal soft wheat starch;Kim;J Cereal Sci,2010

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