Physicochemical properties and amylopectin fine structures of A- and B-type granules of waxy and normal soft wheat starch
Author:
Publisher
Elsevier BV
Subject
Biochemistry,Food Science
Reference37 articles.
1. Approved Methods of the AACC;AACC,2000
2. Micro-digestion and ICP-AES analysis for the determination of macro and micro elements in plant tissues;Anderson;Atomic Spectroscopy,1996
3. Characterization and modeling of the A- and B-granule starches of wheat, triticale, and barley;Ao;Carbohydrate Polymers,2007
4. Optimization of rapid-visco analyser test conditions for predicting Asian noodle quality;Batey;Cereal Chemistry,1997
5. Composition and reactivity of A- and B-type starch granules of normal, partial waxy, and waxy wheat;Bertolini;Cereal Chemistry,2003
Cited by 126 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Rheological, textural, and pasting properties of A- and B-type wheat starches in relation to their molecular structures;Food Chemistry;2024-12
2. Physicochemical characterization of special cassava starches and their application for bio-ethanol production through no-cook technology at very high gravity;Industrial Crops and Products;2024-11
3. Structural and physicochemical characteristics of starches from sorghum varieties with varying amylose content;Food Science & Nutrition;2024-08-20
4. Moderate regulation of wheat B-starch ratio: Improvement of molecular structure, spatial conformation, aggregation behavior of reconstituted fermented doughs and its processing suitability;International Journal of Biological Macromolecules;2024-08
5. Starch from Biomass – Sources, Extraction, and Application;Plant Biomass Derived Materials;2024-03-14
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3