Unraveling proteome changes of Holstein beef M. semitendinosus and its relationship to meat discoloration during post-mortem storage analyzed by label-free mass spectrometry
Author:
Funder
National Natural Science Foundation of China
Publisher
Elsevier BV
Subject
Biochemistry,Biophysics
Reference40 articles.
1. Current research in meat color;Mancini;Meat Sci.,2005
2. The influence of myoglobin on the colour of minced pork loin;Karamucki;Meat Sci.,2013
3. Contribution of pigment content, myoglobin forms and internal reflectance to the colour of pork loin and ham from pure breed pigs;Lindahl;Meat Sci.,2001
4. Bovine mitochondrial oxygen consumption effects on oxymyoglobin in the presence of lactate as a substrate for respiration;Ramanathan;Meat Sci.,2013
5. Metmyoglobin reducing activity;Bekhit;Meat Sci.,2005
Cited by 72 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Comparative proteomic analyses to investigate premature browning in high‑oxygen modified atmosphere packaged beef patties;Food Chemistry;2024-10
2. The effect of the production system on the proteomics profiles of the Longissimus thoracis muscle in Arouquesa cattle;Journal of Proteomics;2024-09
3. Phosphoproteome profiling reveals the role of mitochondrial proteins phosphorylation in beef color development;Food Bioscience;2024-06
4. Integrative analysis of proteomics and lipidomic profiles reveal the fat deposition and meat quality in Duroc × Guangdong small spotted pig;Frontiers in Veterinary Science;2024-04-10
5. Effect of magnetic field modification on oxidative stability of myoglobin in sarcoplasm systems;Food Chemistry;2024-03
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3