Bovine mitochondrial oxygen consumption effects on oxymyoglobin in the presence of lactate as a substrate for respiration
Author:
Publisher
Elsevier BV
Subject
Food Science
Reference22 articles.
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2. Respiration of mitochondria isolated from dark-cutting beef: Postmortem changes;Ashmore;Journal of Animal Science,1972
3. Methods of enzymatic analysis;Bergmeyer,1974
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5. Factors influencing color of dark cutting beef muscle;Egbert;Journal of Food Science,1986
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